Mexican Pozole by Chef Rafael!
Pozole is a traditional hearty Mexican stew made usually with pork or chicken, and hominy. It can be made either red or green depending of the color of the “chiles” for the soup base. This is a broth that is served on especial occasions normally, but then again, you can make [...]
A Hdden Jewel in Garfield Ridge!
We had a taste for something different. That’s what we had agreed on. As we drove from a networking party, we weren’t that satisfied with the appetizers they had served us.
We drove by Mexican restaurants, fast-food places, etc. but didn’t get the urge to stop at any one of these. [...]
MFK-Fisher To Be Exact!
As a seafood lover, I have gone days eating oysters and clams for a week straight! Fresh seafood can’t be substituted. An aficionado of Spanish Cuisine, I have enjoyed dining in just about every Tapas bar-restaurant in Chicago. I truly love the taste of simplicity, yet sophisticated flavors. When you look up [...]
Gourmet Mexican in Wicker Park
Onother great addition to the Wicker Park neighborhood. Named after the Hopi god of fertility and mischief, it serves elaborate tacos with grilled octopus and roasted Anaheim chili stuffed with marinated shrimp, along with ceviche and salsas. The drink menu offers sangria, margaritas and more novel cocktails along with Mexican beers, [...]
See Great Favorites Every Month With Chef Rafael!
We are pleased to have Chef Rafael here at Myhabanero.com to share his delicious recipes with all of you every month! Starting now in July, he would like to share a Puerto Rican Favorite: Arroz Con Gandules. We hope you can make use of these scrumptious dishes for [...]
Eat Healthy and Traditional Japanese!
Yuzu Sushi & Robata Grill opened in the Ukranian Village not to long ago. The former chef for Sushi Wabi brings his experience and expertise to this unique nitch in Chicago.
Japanese Cuisine is known for its small delicate artistry, which allows customers to “eat with the eyes”. People tend to take [...]
A Chicago Original Butchery!
Originally a butcher shop, this location has catered to Southport Corridor and Wrigley since 1932. Honoring the tradition and history, The Butcher’s Tap provides their neighbors with locally grown products, straight from the farm. Taking a cut out of the butcher shop experience, their customers have enjoyed non-processed, locally sourced deli meats [...]
Gourmet Catering For All Occasions!
Chef Rafael Perez is the owner of Three Amigos Catering Inc. based in Chicago. He offers services as a private Chef and caters for all types of occasions. We all have needed catering services at one time, but have halted because of high costs that no one wants! Chef Rafael has [...]
Tacos Tequilas Invites You and Your Family
The name says it all! Two great combinations you can definitely find here. However, that’s not all. You can also taste succulent favorites such as “carne asada”, “molcajete surtido”, which is a variety of meats, cheeses, grilled cactus, and a rustic salsa; “chiles poblanos”, Two Poblano peppers stuffed with [...]
Brussel Sprouts for Thanksgiving?
Would you ever replace turkey for your Thanksgiving holiday? Generally, Latinos enjoy traditional foods and preparations from our own traditions passed on from our family’s recipes. This adds to the flavor of your typical turkey dinner, and hence becomes a very unique family dinner and tradition. Because we are not suggesting you [...]