Chef Rafael Catering

Gourmet Catering For All Occasions! 
Chef Rafael Perez is the owner of Three Amigos Catering Inc. based in Chicago.  He offers services as a private Chef and caters for all types of occasions.  We all have needed catering services at one time, but have halted because of high costs that no one wants!  Chef Rafael has [...]

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Pizza Window

Nurse Your Hangover with Pizza!
Have you been there yet?  If you’ve been to Boss Bar at 418 N. Clark, then you’ve been there, but not for pizza.  Just remodeled and revamped, an added “pizza window”, hence the name, has been added to curb late night appetites!
They are open to all drunk and not-so-drunk customers, who [...]

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Yuzu Sushi & Robata Grill

Eat Healthy and Traditional Japanese!
Yuzu Sushi & Robata Grill opened in the Ukranian Village not to long ago.  The former chef for Sushi Wabi brings his experience and expertise to this unique nitch in Chicago.
Japanese Cuisine is known for its small delicate artistry, which allows customers to “eat with the eyes”.  People tend to take [...]

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The Butcher’s Tap

A Chicago Original Butchery!
Originally a butcher shop, this location has catered to Southport Corridor and Wrigley since 1932. Honoring the tradition and history, The Butcher’s Tap provides their neighbors with locally grown products, straight from the farm. Taking a cut out of the butcher shop experience, their customers have enjoyed non-processed, locally sourced deli meats [...]

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Kokopelli

Gourmet Mexican in Wicker Park
The newest addition to the Wicker Park neighborhood.  Named after the Hopi god of fertility and mischief, it serves elaborate tacos with grilled octopus and roasted Anaheim chili stuffed with marinated shrimp, along with ceviche and salsas. The drink menu offers sangria, margaritas and more novel cocktails along with Mexican beers, [...]

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Tacos Tequilas

Tacos Tequilas Invites You and Your Family
The name says it all!  Two great combinations you can definitely find here.  However, that’s not all.  You can also taste succulent favorites such as “carne asada”, “molcajete surtido”, which is a variety of meats, cheeses, grilled cactus, and a rustic salsa; “chiles poblanos”, Two Poblano peppers stuffed with [...]

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Brussel Sprouts

Brussel Sprouts for Thanksgiving?
Would you ever replace turkey for your Thanksgiving holiday?  Generally, Latinos enjoy traditional foods and preparations from our own traditions passed on from our family’s recipes.  This adds to the flavor of your typical turkey dinner, and hence becomes a very unique family dinner and tradition. Because we are not suggesting you [...]

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Mac & Cheese Fest

Yes!  You Read It Correctly! The Mac & Cheese Fest
Monday, October 6th To celebrate National Noodle Day Mac & Cheese Fest is pleased to share the inaugural Mac & Cheese Fest held Saturday, October 4 at the UIC Forum was a smashing success with over 2,000 guests in attendance. Kitty O’Sheas took home the Golden [...]

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Lagunitas Brewing Co.

California Craft Beers in Chicago!
A classic California favorite just got a bit closer to home this past June!  Lagunitas has opened a craft brewery in Chicago, which offers a 4,000 square ft taproom for all beer lovers.  The company is expected to grow to even a larger space in November, becoming the largest brewery in [...]

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Dusek’s

A Complete Tranformation To What People Wanted
A few years ago, this place looked a bit intimidating to many fellow Chicagoans, who were used to eating out in trendy, hip, simple, casual, and beer laden restaurants.  Around 18th street, people had several choices, in particular Simone’s, which was the likely choice for many.
“Al Teatro Ristorante”, as [...]

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